Health Benefits of Eating Japanese Cuisine at a Japanese SteakhouseOn Nov 24, 2012 Blog No Comments
Japanese cuisine is more than sushi and fried rice. Japanese food offers a wide assortment of delicious dishes with a bountiful array of nutritional benefits. Unlike the food at many of today’s most popular restaurants, there are actually many health benefits of eating at a Louisville Japanese steakhouse, if you know the right items to order off the menu. For a number of important reasons, Japanese food can change the way you eat out.
Swapping Unhealthy Meat for Leaner Fish
One important trend in the world of Japanese cuisine is to swap red meat for fish. Eating fish lowers a person’s chance for a heart attack. Red meat is also more expensive and can have harmful health consequences. When you order fish at a Japanese restaurant, you can usually get the fish raw, grilled, poached, baked, or fried. With so many endless combinations, there’s always something new to try when it comes to Japanese cuisine, and the menu items are healthy and satisfying.
The Power of Buckwheat Flour
Have you ever experienced the power of Buckwheat flour? This type of flour is a common ingredient in many Japanese dishes and it can drastically improve the digestive system. Many restaurants also serve noodles that are made from buckwheat flour because these noodles tend to be low in fat and high in carbohydrates. Additionally, buckwheat flour helps the body to feel fuller, and the body can digest it more quickly than white flour.
Delicious Food in Smaller Portions
Perhaps one of the most important benefits of dining at a Louisville Japanese steakhouse is that you’ll receive smaller portions when you order off the menu. Many of this type of restaurant serve smaller portions in an effort to encourage portion control. In Japanese culture, even healthy dishes are often served in smaller portion sizes. Servers at these steakhouses make an effort to see that guests enjoy delicious food, without overeating.
Stay Healthy with More Soy
Finally, another important benefit of eating at a Louisville Japanese steakhouse is that many dishes include soy, an ingredient that is said to promote healthy blood pressure and reduce the risk of heart disease. Soy also provides a healthy means of protein. For instance, many Japanese people choose soy instead of red meat. Soy is much lower in saturated fat and cholesterol than red meat and provides a much healthier alternative. Try a Japanese restaurant today and enjoy eating out while eating healthy.